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An independent guide to Poland.

Lublin

Restaurants in Lublin

Lublin's dining leans on the Old Town lanes and Krakowskie Przedmiescie, mixing old-school Polish cooking with a strong cafe and craft-beer streak. Mandragora on Rynek serves Jewish and regional dishes, Hades Szeroka is a long-running favourite for Polish plates, and Kardamon adds a more contemporary kitchen. For something cheaper and local, the milk bar Bar Mleczny Kefirek and the cebularz counter at Cebularnia u Kordiana show off Lublin's own baked speciality.

All Restaurants in Lublin

Frequently asked questions

The city's signature is the cebularz, a flatbread topped with onion and poppy seed, which you can try at spots like Cebularnia u Kordiana. Lublin also has a strong tradition of hearty Polish and regional Jewish cooking, seen at restaurants such as Mandragora and Hades Szeroka.
Most sit in and around the Old Town and along Krakowskie Przedmiescie. Mandragora on the market square, Hades Szeroka and Kardamon are well-known choices, while 16 Stolow offers a more upscale meal.
Milk bars and casual counters are the budget route. Bar Mleczny Kefirek serves classic canteen-style Polish food, Bialy Fartuszek is another simple option, and Cebularnia u Kordiana is good for a quick cebularz. Chatka Zaka near the university is a relaxed student haunt.

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