Warsaw
Restaurants in Warsaw
Warsaw's food scene has grown fast, and it now spans tasting-menu dining, food halls, and old milk bars in the same city. Epoka and Nolita sit at the ambitious end, the restored Hala Koszyki market gathers many kitchens and bars under one roof, and Bar Mleczny Prasowy keeps the cheap, canteen-style milk bar tradition alive. For quicker or lighter meals, Zapiecek serves pierogi to order and Krowarzywa runs a well-known vegan burger.
All Restaurants in Warsaw
Restaurant
Nolita
A Michelin Guide-listed kitchen turning Polish produce into precise modern tasting menus.
Restaurant
Zapiecek
A dependable chain of folk-styled pierogi houses along the Royal Route, good for a first taste of Polish dumplings.
Restaurant
Charlotte Menora
A French bakery on Plac Grzybowski with sun-trap tables, ideal for a slow morning.
Restaurant
STOR
A speciality-coffee bar with several outposts, a favourite of the city's coffee crowd.
Restaurant
Backroom
A polished cocktail bar hidden off the tourist track, mixing to a high standard.
Restaurant
Restauracja Podwale 25
A beer hall and grill just outside the Old Town walls, known for giant pork knuckle (golonka) and Masovian dishes. Big portions, garden seating, and a good beer selection.
Restaurant
Epoka
A two-Michelin-star restaurant beside the Hotel Europejski, rebuilding historic Polish court recipes from old cookbooks into a modern tasting menu. Reserve well ahead.
Restaurant
Bar Mleczny Prasowy
A revived communist-era milk bar on Marszalkowska serving żurek, pierogi, and cutlets at low prices. Order at the counter and eat under retro tiling.
Restaurant
Hala Koszyki
A restored 1909 market hall turned food hall with stalls covering ramen, tacos, Polish grill, and craft beer under one glass roof. Good for groups who cannot agree.
Restaurant
Relaks
A pioneering third-wave coffee spot in Srodmiescie with a small, focused menu and serious espresso. A neighbourhood favourite for a mid-walk break.
Restaurant
Woda Ognista
An intimate cocktail bar off Plac Zbawiciela mixing seasonal drinks with Polish spirits and infusions. Small, dim, and best booked at weekends.
Restaurant
Cud nad Wisla
A riverside bar on the Praga bank of the Vistula, open in warmer months with deckchairs, DJs, and a sunset view of the left-bank skyline. Casual and seasonal.